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Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats

SIMPLE SUMMARY: Currently, unsaturated fatty acids (UFAs) in goat meat have gained popularity among consumers based on the benefits to human health. However, UFAs are prone to lipid oxidation. Purple corn is rich in anthocyanins, which have a wide range of biological activities, such as antioxidatio...

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Detalles Bibliográficos
Autores principales:	Tian, Xingzhou, Li, Jiaxuan, Luo, Qingyuan, Wang, Xu, Wang, Tiansong, Zhou, Di, Xie, Lingling, Ban, Chao, Lu, Qi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102689/ https://www.ncbi.nlm.nih.gov/pubmed/35563978 http://dx.doi.org/10.3390/foods11091255

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