Determination of Market, Field Samples, and Dietary Risk Assessment of Chlorfenapyr and Tralopyril in 16 Crops

The frequent and massive use of chlorfenapyr has led to pesticide residues in crops, threatening food safety and human health. However, there is limited research on the detection of tralopyril, which is the major metabolite of chlorfenapyr with high toxicity. This study aimed to develop a novel, sensitive, and highly efficient method for the determination of chlorfenapyr and tralopyril residues in 16 crops. The optimized purification procedure provided satisfactory recovery of 76.6–110%, with relative standard deviations of 1.3–11.1%. The quantification values of pesticides in crop matrixes were all 0.01 μg kg(−1). The optimal method was adopted to determine the chlorfenapyr and tralopyril residues in field trials in 12 regions in China and monitor their residues in 16 agricultural products. The results of the dissipation and terminal residue experiments show that the final residue of chlorfenapyr was less than MRL (maximum residue limit) and no tralopyril was detected in the field samples. Moreover, the qualification proportion of these residues in market samples were up to 99.5%. The RQ (risk quotient) values of chlorfenapyr and chlorfenapyr with consideration of tralopyril were both apparently lower than an RQ of 100%, indicating an acceptable level. This research provides a thorough long-term dietary risk evaluation on chlorfenapyr and tralopyril and would provide reference for their scientific and safe utilization.