Cargando…

A Narrative Review about Autism Spectrum Disorders and Exclusion of Gluten and Casein from the Diet

Objective: Autism spectrum disorders (ASDs) appear in the early stages of neurodevelopment, and they remain constant throughout life. Currently, due to limitations in ASDs treatment, alternative approaches, such as nutritional interventions, have frequently been implemented. The aim of this narrativ...

Descripción completa

Detalles Bibliográficos
Autores principales:	González-Domenech, Pablo José, Diaz-Atienza, Francisco, Gutiérrez-Rojas, Luis, Fernández-Soto, María Luisa, González-Domenech, Carmen María
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102850/ https://www.ncbi.nlm.nih.gov/pubmed/35565765 http://dx.doi.org/10.3390/nu14091797

Ejemplares similares

Efficacy of gluten- and casein-free diets on autism spectrum disorders in children
por: Alamri, Eman S.
Publicado: (2020)

Gluten- and casein-free dietary intervention for autism spectrum conditions
por: Whiteley, Paul, et al.
Publicado: (2013)

A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder
por: Quan, Liuliu, et al.
Publicado: (2021)

Leaky gut biomarkers in casein- and gluten-rich diet fed rat model of autism
por: Al Dera, Hussain, et al.
Publicado: (2021)

The Effect of a Combined Gluten- and Casein-Free Diet on Children and Adolescents with Autism Spectrum Disorders: A Systematic Review and Meta-Analysis
por: Keller, Amélie, et al.
Publicado: (2021)

Gluten and Autism Spectrum Disorder
por: Croall, Iain D., et al.
Publicado: (2021)

Development of double blind gluten & casein free (GFCF) test foods for autism trial
por: McColl, Elaine, et al.
Publicado: (2013)

Behavioural Difficulties in Children and Adolescents with Mental Disorders under Extreme Situations
por: Gonzalez-Domenech, Pablo, et al.
Publicado: (2021)

Assessing eosinophilic cationic protein as a biomarker for monitoring patients with eosinophilic esophagitis treated with specific exclusion diets
por: Doménech Witek, Joan, et al.
Publicado: (2017)

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
por: Bascuñán, Karla A., et al.
Publicado: (2020)

Autism & Gluten: The Proof By Regression!
por: Rahmoune, Hakim, et al.
Publicado: (2018)

Scientific Narratives in Autism Spectrum Disorder
por: Baker, Sidney M.
Publicado: (2013)

Perceived impact of information signals on opinions about gluten-free diets
por: Norwood, Franklin Bailey
Publicado: (2021)

Diet associations in endometriosis: a critical narrative assessment with special reference to gluten
por: Brouns, Fred, et al.
Publicado: (2023)

How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review
por: Vacca, Mirco, et al.
Publicado: (2022)

Evaluation of Gluten Exclusion for the Improvement of Rheumatoid Arthritis in Adults
por: Lidón, Avinent-Calpe, et al.
Publicado: (2022)

Functioning and Happiness in People with Schizophrenia: Analyzing the Role of Cognitive Impairment
por: Gutiérrez-Rojas, Luis, et al.
Publicado: (2021)

Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
por: Marciniak, Martyna, et al.
Publicado: (2021)

Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten
por: Brouns, Fred, et al.
Publicado: (2023)

Features Associated With Depressive Predominant Polarity and Early Illness Onset in Patients With Bipolar Disorder
por: García-Jiménez, Jesús, et al.
Publicado: (2020)

Diet in treatment of autism spectrum disorders
por: Alam, Sabiha, et al.
Publicado: (2023)

Tempters and Gluten-Free Diet
por: Catassi, Carlo, et al.
Publicado: (2016)

Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
por: Lerner, Aaron, et al.
Publicado: (2019)

Mutually exclusive occurrence of amyloidosis and thymic leukaemia in casein treated AKR mice.
por: Ebbesen, P.
Publicado: (1974)

Estimated Levels of Gluten Incidentally Present in a Canadian Gluten-Free Diet
por: Vieille, Sébastien La, et al.
Publicado: (2014)

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
por: Sabença, Carolina, et al.
Publicado: (2021)

Semantic-Pragmatic Impairment in the Narratives of Children With Autism Spectrum Disorders
por: Kenan, Naama, et al.
Publicado: (2019)

Neurodevelopmental Hypothesis about the Etiology of Autism Spectrum Disorders
por: Inui, Toshio, et al.
Publicado: (2017)

Autism spectrum disorders: let’s talk about glucose?
por: Hoirisch-Clapauch, Silvia, et al.
Publicado: (2019)

Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
por: Lau, Nga M., et al.
Publicado: (2013)

The Gluten-Free Diet: Fad or Necessity?
por: Jones, Amy L.
Publicado: (2017)

New Perspectives on Gluten-Free Diet
por: Usai-Satta, Paolo, et al.
Publicado: (2020)

Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population
por: Cabrera-Chávez, Francisco, et al.
Publicado: (2016)

Age at diagnosis of autism spectrum disorders: is there an association with socioeconomic status and family self-education about autism?
por: Hrdlicka, Michal, et al.
Publicado: (2016)

Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?
por: Bascuñán, Karla A., et al.
Publicado: (2023)

Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns
por: Taetzsch, Amy, et al.
Publicado: (2018)

Understanding socio-labor inclusion among young adults with autism spectrum and mental disorders: preliminary findings
por: Burrone, M. S., et al.
Publicado: (2023)

Gluten and dyspepsia
por: Mearin, M. Luisa
Publicado: (2012)

Influence of Auditory Integrative Training on Casein Kinase 2 and Its Impact on Behavioral and Social Interaction in Children with Autism Spectrum Disorder
por: Al-Ayadhi, Laila, et al.
Publicado: (2023)

Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients
por: Moreno, María de Lourdes, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_1uoscec5mkbhf4uesv6kri5hq4