Characterization of Peanut Protein Hydrolysate and Structural Identification of Umami-Enhancing Peptides

Umami peptides are naturally found in various foods and have been proven to be essential components contributing to food taste. Defatted peanut powder hydrolysate produced by a multiprotease (Flavorzyme, Alcalase, and Protamex) was found to elicit an umami taste and umami-enhancing effect. The taste...

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Detalles Bibliográficos
Autores principales: Zhang, Lixia, Sun, Xiaojing, Lu, Xin, Wei, Songli, Sun, Qiang, Jin, Lu, Song, Guohui, You, Jing, Li, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102854/
https://www.ncbi.nlm.nih.gov/pubmed/35566204
http://dx.doi.org/10.3390/molecules27092853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102854/
https://www.ncbi.nlm.nih.gov/pubmed/35566204
http://dx.doi.org/10.3390/molecules27092853

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