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Impact of Hop Freshness on Dry Hopped Beer Quality
The hop plant is seasonal, but beer production continues throughout the whole year. The quality of hops begins to decrease immediately after harvesting; therefore, maintaining the highest possible quality is important. A good indicator of hop freshness is the hop storage index (HSI). In this study,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102888/ https://www.ncbi.nlm.nih.gov/pubmed/35564033 http://dx.doi.org/10.3390/foods11091310 |