Cargando…
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102910/ https://www.ncbi.nlm.nih.gov/pubmed/35565984 http://dx.doi.org/10.3390/molecules27092633 |
| _version_ | 1784707439378038784 |
|---|---|
| author | Carmela, Gerardi Giovanna, Giovinazzo |
| author_facet | Carmela, Gerardi Giovanna, Giovinazzo |
| author_sort | Carmela, Gerardi |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9102910 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91029102022-05-14 Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient Carmela, Gerardi Giovanna, Giovinazzo Molecules Editorial MDPI 2022-04-20 /pmc/articles/PMC9102910/ /pubmed/35565984 http://dx.doi.org/10.3390/molecules27092633 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Carmela, Gerardi Giovanna, Giovinazzo Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient |
| title | Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient |
| title_full | Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient |
| title_fullStr | Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient |
| title_full_unstemmed | Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient |
| title_short | Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient |
| title_sort | flavonoids from plants to foods: from green extraction to healthy food ingredient |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102910/ https://www.ncbi.nlm.nih.gov/pubmed/35565984 http://dx.doi.org/10.3390/molecules27092633 |
| work_keys_str_mv | AT carmelagerardi flavonoidsfromplantstofoodsfromgreenextractiontohealthyfoodingredient AT giovannagiovinazzo flavonoidsfromplantstofoodsfromgreenextractiontohealthyfoodingredient |