Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review

The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience similar to conventional meat. In this narrativ...

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Detalles Bibliográficos
Autores principales: Szenderák, János, Fróna, Dániel, Rákos, Mónika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102955/
https://www.ncbi.nlm.nih.gov/pubmed/35563997
http://dx.doi.org/10.3390/foods11091274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102955/
https://www.ncbi.nlm.nih.gov/pubmed/35563997
http://dx.doi.org/10.3390/foods11091274

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