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Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review

The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience similar to conventional meat. In this narrativ...

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Detalles Bibliográficos
Autores principales:	Szenderák, János, Fróna, Dániel, Rákos, Mónika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102955/ https://www.ncbi.nlm.nih.gov/pubmed/35563997 http://dx.doi.org/10.3390/foods11091274

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