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Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters

SIMPLE SUMMARY: Acid oils, by-products of edible oil refining, are potentially interesting fat sources for farmed fish diets because of their high energy content and usually competitive price. Their use and revaluation may contribute to more efficient and sustainable fish production. They are charac...

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Detalles Bibliográficos
Autores principales:	Verge-Mèrida, Gerard, Barroeta, Ana Cristina, Ferrer, Carlos, Serrano, Tània, Guardiola, Francesc, Soler, María Dolores, Sala, Roser
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103012/ https://www.ncbi.nlm.nih.gov/pubmed/35565624 http://dx.doi.org/10.3390/ani12091198

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