Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets

Elevated omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFAs) ratios in swine diets can potentially impose a higher risk of inflammatory and metabolic diseases in swine. A low ratio between the two omega PUFAs has beneficial effects on sows’ and piglets’ production performance and imm...

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Detalles Bibliográficos
Autores principales: Manaig, Yron Joseph Yabut, Sandrini, Silvia, Panseri, Sara, Tedeschi, Gabriella, Folch, Josep M., Sánchez, Armand, Savoini, Giovanni, Agazzi, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103047/
https://www.ncbi.nlm.nih.gov/pubmed/35566276
http://dx.doi.org/10.3390/molecules27092925

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