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Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t?
Exclusive breastfeeding until the age of six months is the recommended feeding method for all infants. However, this is not possible for every infant. Therefore, a second choice of feeding, as close as possible to the gold standard, is needed. For historical reasons, this has been cow’s-milk-based f...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103110/ https://www.ncbi.nlm.nih.gov/pubmed/35565688 http://dx.doi.org/10.3390/nu14091720 |
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author | Vandenplas, Yvan Ksiażyk, Janusz Luna, Manuel Sanchez Migacheva, Natalia Picaud, Jean-Charles Ramenghi, Luca A. Singhal, Atul Wabitsch, Martin |
author_facet | Vandenplas, Yvan Ksiażyk, Janusz Luna, Manuel Sanchez Migacheva, Natalia Picaud, Jean-Charles Ramenghi, Luca A. Singhal, Atul Wabitsch, Martin |
author_sort | Vandenplas, Yvan |
collection | PubMed |
description | Exclusive breastfeeding until the age of six months is the recommended feeding method for all infants. However, this is not possible for every infant. Therefore, a second choice of feeding, as close as possible to the gold standard, is needed. For historical reasons, this has been cow’s-milk-based feeding. This paper discusses if this second-choice feeding method should contain intact protein or partially hydrolyzed proteins. The limited data available indicates that mother’s milk is relatively rich in bioactive peptides. Whether partially hydrolyzed protein might be a protein source closer to human milk protein content than intact cow’s milk needs further research. However, more research on protein and bioactive peptides in mother’s milk should be a priority for future scientific development in this field. Results of such research will also provide an answer to the question of which option would be the best second choice for infant feeding if sufficient breast milk is not available. |
format | Online Article Text |
id | pubmed-9103110 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91031102022-05-14 Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t? Vandenplas, Yvan Ksiażyk, Janusz Luna, Manuel Sanchez Migacheva, Natalia Picaud, Jean-Charles Ramenghi, Luca A. Singhal, Atul Wabitsch, Martin Nutrients Opinion Exclusive breastfeeding until the age of six months is the recommended feeding method for all infants. However, this is not possible for every infant. Therefore, a second choice of feeding, as close as possible to the gold standard, is needed. For historical reasons, this has been cow’s-milk-based feeding. This paper discusses if this second-choice feeding method should contain intact protein or partially hydrolyzed proteins. The limited data available indicates that mother’s milk is relatively rich in bioactive peptides. Whether partially hydrolyzed protein might be a protein source closer to human milk protein content than intact cow’s milk needs further research. However, more research on protein and bioactive peptides in mother’s milk should be a priority for future scientific development in this field. Results of such research will also provide an answer to the question of which option would be the best second choice for infant feeding if sufficient breast milk is not available. MDPI 2022-04-21 /pmc/articles/PMC9103110/ /pubmed/35565688 http://dx.doi.org/10.3390/nu14091720 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Opinion Vandenplas, Yvan Ksiażyk, Janusz Luna, Manuel Sanchez Migacheva, Natalia Picaud, Jean-Charles Ramenghi, Luca A. Singhal, Atul Wabitsch, Martin Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t? |
title | Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t? |
title_full | Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t? |
title_fullStr | Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t? |
title_full_unstemmed | Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t? |
title_short | Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Don’t? |
title_sort | partial hydrolyzed protein as a protein source for infant feeding: do or don’t? |
topic | Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103110/ https://www.ncbi.nlm.nih.gov/pubmed/35565688 http://dx.doi.org/10.3390/nu14091720 |
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