Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris

The incorporation of sustainable protein sources in animal feeding is a growing trend. So far, no study has investigated in vitro digestion of meat, from broilers fed microalgae, in a human model. This research aimed to evaluate the effect of incorporating Chlorella vulgaris in the broilers diet on...

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Detalles Bibliográficos
Autores principales: Boskovic Cabrol, Marija, Martins, Joana C., Malhão, Leonardo P., Alfaia, Cristina M., Prates, José A. M., Almeida, André M., Lordelo, Madalena, Raymundo, Anabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103800/
https://www.ncbi.nlm.nih.gov/pubmed/35564067
http://dx.doi.org/10.3390/foods11091345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103800/
https://www.ncbi.nlm.nih.gov/pubmed/35564067
http://dx.doi.org/10.3390/foods11091345

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