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Metabolomics Combined with Proteomics Provide a Novel Interpretation of the Changes in Flavonoid Glycosides during White Tea Processing

In this study, nonvolatile metabolomics and proteomics were applied to investigate the change mechanism of flavonoid glycoside compounds during withering processing of white tea. With the extension of withering time, the content of the main flavonoid glycoside compounds significantly decreased, and...

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Detalles Bibliográficos
Autores principales:	Deng, Xuming, Shang, Hu, Chen, Jiajia, Wu, Jun, Wang, Tao, Wang, Yiqing, Zhu, Chensong, Sun, Weijiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103810/ https://www.ncbi.nlm.nih.gov/pubmed/35563948 http://dx.doi.org/10.3390/foods11091226

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