Preparation, Morphology and Release of Goose Liver Oil Microcapsules

Goose liver oil (GLO) microcapsules were prepared by konjac glucomannan (KGM) and soybean protein isolate (SPI) for the first time as wall materials. The GLO could be effectively encapsulated, with an encapsulation efficiency of 83.37%, when the ratio of KGM to SPI was 2.9:1, the concentration of th...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Chunwei, Fan, Xiankang, Sun, Yangying, Zhou, Changyu, Pan, Daodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103811/
https://www.ncbi.nlm.nih.gov/pubmed/35563959
http://dx.doi.org/10.3390/foods11091236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103811/
https://www.ncbi.nlm.nih.gov/pubmed/35563959
http://dx.doi.org/10.3390/foods11091236

Ejemplares similares