Dietary Branched-Chain Amino Acids (BCAAs) and Risk of Dyslipidemia in a Chinese Population

This study aimed to explore the association between dietary BCAAs, blood lipid levels and risk of dyslipidemia. In this case–control study, a total of 9541 subjects with normal blood lipids were included as a control group, and 9792 patients with dyslipidemia were included as a case group. Dietary B...

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Detalles Bibliográficos
Autores principales: Yu, Lianlong, Zhu, Qianrang, Li, Yuqian, Song, Pengkun, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103899/
https://www.ncbi.nlm.nih.gov/pubmed/35565798
http://dx.doi.org/10.3390/nu14091824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103899/
https://www.ncbi.nlm.nih.gov/pubmed/35565798
http://dx.doi.org/10.3390/nu14091824

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