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Dietary Branched-Chain Amino Acids (BCAAs) and Risk of Dyslipidemia in a Chinese Population

This study aimed to explore the association between dietary BCAAs, blood lipid levels and risk of dyslipidemia. In this case–control study, a total of 9541 subjects with normal blood lipids were included as a control group, and 9792 patients with dyslipidemia were included as a case group. Dietary B...

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Detalles Bibliográficos
Autores principales:	Yu, Lianlong, Zhu, Qianrang, Li, Yuqian, Song, Pengkun, Zhang, Jian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103899/ https://www.ncbi.nlm.nih.gov/pubmed/35565798 http://dx.doi.org/10.3390/nu14091824

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