Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial

This study aimed to develop perilla fruit oil (PFO)-fortified soybean milk (PFO-SM), identify its sensory acceptability, and evaluate its health outcomes. Our PFO-SM product was pasteurized, analyzed for its nutritional value, and had its acceptability assessed by an experienced and trained descript...

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Detalles Bibliográficos
Autores principales: Koonyosying, Pimpisid, Kusirisin, Winthana, Kusirisin, Prit, Kasempitakpong, Boonsong, Sermpanich, Nipon, Tinpovong, Bow, Salee, Nuttinee, Pattanapanyasat, Kovit, Srichairatanakool, Somdet, Paradee, Narisara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103900/
https://www.ncbi.nlm.nih.gov/pubmed/35565689
http://dx.doi.org/10.3390/nu14091721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103900/
https://www.ncbi.nlm.nih.gov/pubmed/35565689
http://dx.doi.org/10.3390/nu14091721

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