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Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens

SIMPLE SUMMARY: Soybeans are an essential part of today’s poultry nutrition diets because of their high protein content and quality. To ensure optimum digestibility in monogastric animals, soybeans need to be thermally processed. As required heat intensities depend on individual soybean properties,...

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Detalles Bibliográficos
Autores principales:	Hemetsberger, Florian, Zwirzitz, Benjamin, Yacoubi, Nadia, Kneifel, Wolfgang, Schedle, Karl, Domig, Konrad J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103914/ https://www.ncbi.nlm.nih.gov/pubmed/35565536 http://dx.doi.org/10.3390/ani12091109

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