Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports

Naringin and limonin are the two main bitter compounds of citrus products such as grapefruit juice. The aim of this investigation was to evaluate the reduction in both bitter components simultaneously using a combined biochemical and physical approach. The proposed strategy was based on the use of h...

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Detalles Bibliográficos
Autores principales: Muñoz, Mariela, Holtheuer, Jessica, Wilson, Lorena, Urrutia, Paulina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103998/
https://www.ncbi.nlm.nih.gov/pubmed/35566219
http://dx.doi.org/10.3390/molecules27092867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103998/
https://www.ncbi.nlm.nih.gov/pubmed/35566219
http://dx.doi.org/10.3390/molecules27092867

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