Cargando…
In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08
Obesity is a common global problem. There are many fat-reducing herbal prescriptions in traditional Chinese medicine that have been proven to be safe and functional during long-term application. Microbial fermentation can improve the efficacy of herbal medicine and improve the unsavory flavor. In th...
Autores principales: | Yan, Xian-Tao, Zhang, Wenmiao, Zhang, Yanyan, Zhang, Ziqi, Chen, Dawei, Wang, Wenqiong, Ma, Wenlong, Qu, Hengxian, Qian, Jian-Ya, Gu, Ruixia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104015/ https://www.ncbi.nlm.nih.gov/pubmed/35563944 http://dx.doi.org/10.3390/foods11091221 |
Ejemplares similares
-
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis
por: Zhang, Longfei, et al.
Publicado: (2022) -
The effect of Lactobacillus fermentum DALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of rats
por: Huang, Yujun, et al.
Publicado: (2020) -
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage
por: Yan, Xian-Tao, et al.
Publicado: (2023) -
Effect of Lactobacillus rhamnosus hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats
por: Qu, Hengxian, et al.
Publicado: (2022) -
Probiotic Effects of Lactobacillus fermentum ZJUIDS06 and Lactobacillus plantarum ZY08 on Hypercholesteremic Golden Hamsters
por: Yang, Dongting, et al.
Publicado: (2021)