Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates

Antioxidative peptides that inhibit myeloperoxidase (MPO) enzyme activity can effectively defend against oxidative stress damage. The antioxidant peptides from tuna protein were produced using alcalase hydrolysis and purified by ultrafiltration and Sephadex G-15, and the fractions with the highest f...

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Detalles Bibliográficos
Autores principales: Cai, Bingna, Wan, Peng, Chen, Hua, Huang, Jingtong, Ye, Ziqing, Chen, Deke, Pan, Jianyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104108/
https://www.ncbi.nlm.nih.gov/pubmed/35566036
http://dx.doi.org/10.3390/molecules27092681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104108/
https://www.ncbi.nlm.nih.gov/pubmed/35566036
http://dx.doi.org/10.3390/molecules27092681

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