Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties

Pulse proteins are being increasingly investigated as nutritious and functional ingredients which could provide alternatives to animal proteins; however, pulse protein ingredients do not always meet the functionality requirements necessary for various applications. Consequently, enzymatic hydrolysis...

Descripción completa

Detalles Bibliográficos
Autores principales: Vogelsang-O’Dwyer, Martin, Sahin, Aylin W., Arendt, Elke K., Zannini, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104109/
https://www.ncbi.nlm.nih.gov/pubmed/35564030
http://dx.doi.org/10.3390/foods11091307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104109/
https://www.ncbi.nlm.nih.gov/pubmed/35564030
http://dx.doi.org/10.3390/foods11091307

Ejemplares similares