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Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties

Pulse proteins are being increasingly investigated as nutritious and functional ingredients which could provide alternatives to animal proteins; however, pulse protein ingredients do not always meet the functionality requirements necessary for various applications. Consequently, enzymatic hydrolysis...

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Detalles Bibliográficos
Autores principales:	Vogelsang-O’Dwyer, Martin, Sahin, Aylin W., Arendt, Elke K., Zannini, Emanuele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104109/ https://www.ncbi.nlm.nih.gov/pubmed/35564030 http://dx.doi.org/10.3390/foods11091307

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