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How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study
In vitro digestibility of starch is a common analysis in human nutrition research, and generally consists of performing the hydrolysis of starch by α-amylase in specific conditions. Similar in vitro assays are also used in other research fields, where different methods can be used. Overall, the in v...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104245/ https://www.ncbi.nlm.nih.gov/pubmed/35563947 http://dx.doi.org/10.3390/foods11091223 |