In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study

This study aimed to determine what effects in utero heat stress (IUHS) in pigs may have on quality of processed pork products. In two experiments, patties and emulsion sausages were prepared from lean and fat from pigs subjected to IUHS or in utero thermoneutral (IUTN) conditions. Patties formulated...

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Detalles Bibliográficos
Autores principales: Xue, Siwen, Park, Jun-young, Tuell, Jacob R., Maskal, Jacob M., Johnson, Jay S., Dinh, Thu, Kim, Yuan H. Brad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104471/
https://www.ncbi.nlm.nih.gov/pubmed/35563945
http://dx.doi.org/10.3390/foods11091222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104471/
https://www.ncbi.nlm.nih.gov/pubmed/35563945
http://dx.doi.org/10.3390/foods11091222

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