Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk

Sensory characteristics of products play an essential role on the consumer’ s acceptability, preference and consuming behavior choice. The sensory profiles and consumer hedonic perception for 14 UHT milk products using sensory quantitatively descriptive analysis and a 9-point hedonic scale were inve...

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Detalles Bibliográficos
Autores principales: Su, Yufang, Wang, Houyin, Wu, Ziyan, Zhao, Lei, Huang, Wenqiang, Shi, Bolin, He, Jian, Wang, Sisi, Zhong, Kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104556/
https://www.ncbi.nlm.nih.gov/pubmed/35564073
http://dx.doi.org/10.3390/foods11091350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104556/
https://www.ncbi.nlm.nih.gov/pubmed/35564073
http://dx.doi.org/10.3390/foods11091350

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