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A study on parental awareness of feeding practices in children in the age-group 12-24 months
INTRODUCTION: Nutrition plays an integral part in growth and development of a child. Age-appropriate feeding is known to improve the child’s well-being and reduce the risk of specific diseases. The present study aimed to assess the awareness of parents regarding breastfeeding and complementary feedi...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Pacini Editore Srl
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104673/ https://www.ncbi.nlm.nih.gov/pubmed/35603241 http://dx.doi.org/10.15167/2421-4248/jpmh2021.62.4.2287 |
Sumario: | INTRODUCTION: Nutrition plays an integral part in growth and development of a child. Age-appropriate feeding is known to improve the child’s well-being and reduce the risk of specific diseases. The present study aimed to assess the awareness of parents regarding breastfeeding and complementary feeding practices. METHODOLOGY: This health-based prospective observational study was conducted in a tertiary care hospital enrolling 95 parents with children in the age group 1-2 years. The data was analyzed using SPSS version 26 and Microsoft excel. RESULTS: In the present study, the prevalence of exclusive breastfeeding was 73.68%. Eighty-six (90.53%) parents initiated complementary feeds at 6 months. However, only 45.26% of children were consuming adequate quantity of complementary foods. The association of child’s calorie consumption with maternal age and occupation was found to be statistically significant. CONCLUSION: Adequate nutrition during childhood and infancy is a key factor influencing growth and development. In the present study, the overall breastfeeding and complimentary feeding practices were satisfactory. However, the quantity of complementary feeding was inadequate. Counselling the mothers on appropriate breastfeeding and complementary feeding practices during antenatal and postnatal visits may have a positive impact on infant feeding practices. |
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