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Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

The effect of an edible pectin-based coating supplemented with a lemon byproduct extract on the quality attributes of fresh-cut carrots was studied. Color, hardness, microbial growth, respiratory activity, and antioxidant properties of fresh-cut carrots were studied during 14 days of storage at 4 °C...

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Detalles Bibliográficos
Autores principales:	Imeneo, Valeria, Piscopo, Amalia, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104777/ https://www.ncbi.nlm.nih.gov/pubmed/35564037 http://dx.doi.org/10.3390/foods11091314

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