Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

The Western diet is high in dietary phosphorus, partially due to added phosphorus, (i.e., phosphates) predominantly present in processed food products. Elevated serum phosphate levels, otherwise known as hyperphosphatemia, have been associated with changes in health status, of note detrimental effec...

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Detalles Bibliográficos
Autores principales: Fulgoni, Kristin, Fulgoni, Victor L., Wallace, Taylor C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104875/
https://www.ncbi.nlm.nih.gov/pubmed/35565706
http://dx.doi.org/10.3390/nu14091738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104875/
https://www.ncbi.nlm.nih.gov/pubmed/35565706
http://dx.doi.org/10.3390/nu14091738

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