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The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice
(1) Background: The aim of the current study is to investigate which between- and within-person factors influence the acceptance of personalized dietary advice. (2) Methods: A repeated measurements design was used in which 343 participants (M (SD) age = 48 (17.3), 49% female) filled out a baseline s...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104918/ https://www.ncbi.nlm.nih.gov/pubmed/35565833 http://dx.doi.org/10.3390/nu14091866 |
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author | Bouwman, Emily P. Reinders, Machiel J. Galama, Joris Verain, Muriel C. D. |
author_facet | Bouwman, Emily P. Reinders, Machiel J. Galama, Joris Verain, Muriel C. D. |
author_sort | Bouwman, Emily P. |
collection | PubMed |
description | (1) Background: The aim of the current study is to investigate which between- and within-person factors influence the acceptance of personalized dietary advice. (2) Methods: A repeated measurements design was used in which 343 participants (M (SD) age = 48 (17.3), 49% female) filled out a baseline survey and started with nine repeated surveys. (3) Results: The results show that the acceptance of personalized dietary advice is influenced by both within-person and between-person factors. The acceptance is higher at lunch compared to breakfast and dinner, higher at home than out of home, higher at moments when individuals have a high intention to eat healthily, find weight control an important food choice motive and have a high healthy-eating self-efficacy. Moreover, the acceptance is higher when individuals do not see the eating context as a barrier and when individuals believe that personalized dietary advice has more benefits than risks. (4) Conclusions: Future behavioral interventions that use personalized dietary advice should consider the context as well as individual differences. |
format | Online Article Text |
id | pubmed-9104918 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91049182022-05-14 The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice Bouwman, Emily P. Reinders, Machiel J. Galama, Joris Verain, Muriel C. D. Nutrients Article (1) Background: The aim of the current study is to investigate which between- and within-person factors influence the acceptance of personalized dietary advice. (2) Methods: A repeated measurements design was used in which 343 participants (M (SD) age = 48 (17.3), 49% female) filled out a baseline survey and started with nine repeated surveys. (3) Results: The results show that the acceptance of personalized dietary advice is influenced by both within-person and between-person factors. The acceptance is higher at lunch compared to breakfast and dinner, higher at home than out of home, higher at moments when individuals have a high intention to eat healthily, find weight control an important food choice motive and have a high healthy-eating self-efficacy. Moreover, the acceptance is higher when individuals do not see the eating context as a barrier and when individuals believe that personalized dietary advice has more benefits than risks. (4) Conclusions: Future behavioral interventions that use personalized dietary advice should consider the context as well as individual differences. MDPI 2022-04-29 /pmc/articles/PMC9104918/ /pubmed/35565833 http://dx.doi.org/10.3390/nu14091866 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Bouwman, Emily P. Reinders, Machiel J. Galama, Joris Verain, Muriel C. D. The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice |
title | The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice |
title_full | The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice |
title_fullStr | The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice |
title_full_unstemmed | The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice |
title_short | The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice |
title_sort | impact of both individual and contextual factors on the acceptance of personalized dietary advice |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104918/ https://www.ncbi.nlm.nih.gov/pubmed/35565833 http://dx.doi.org/10.3390/nu14091866 |
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