Cargando…

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent

Despite its severe toxicity and negative environmental impact, hexane remain the solvent of choice for the extraction of vegetable oils. This is in contrast with the constantly growing demand for sustainable and green extraction processes. In recent years a variety of alternatives to hexane have bee...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cravotto, Christian, Fabiano-Tixier, Anne Sylvie, Claux, Ombéline, Rapinel, Vincent, Tomao, Valérie, Stathopoulos, Panagiotis, Skaltsounis, Alexios Leandros, Tabasso, Silvia, Jacques, Laurence, Chemat, Farid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9104984/ https://www.ncbi.nlm.nih.gov/pubmed/35564082 http://dx.doi.org/10.3390/foods11091357

Ejemplares similares

Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets
por: Cravotto, Christian, et al.
Publicado: (2022)

2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives
por: Rapinel, Vincent, et al.
Publicado: (2020)

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.)
por: Rapinel, Vincent, et al.
Publicado: (2020)

Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies
por: Belghith, Yosra, et al.
Publicado: (2022)

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction †
por: Cravotto, Christian, et al.
Publicado: (2023)

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
por: Şahin, Selin, et al.
Publicado: (2017)

Safety assessment of 2‐methyloxolane as a food extraction solvent
por: Lambré, Claude, et al.
Publicado: (2022)

The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency
por: Kouka, Paraskevi, et al.
Publicado: (2019)

Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine
por: Gogou, Georgia, et al.
Publicado: (2022)

Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions
por: Lajoie, Léo, et al.
Publicado: (2022)

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts
por: Kouka, Paraskevi, et al.
Publicado: (2017)

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
por: Radić, Kristina, et al.
Publicado: (2020)

Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation
por: Bekiari, Chryssa, et al.
Publicado: (2022)

The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus
por: Veskoukis, Aristidis S., et al.
Publicado: (2012)

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products
por: Yara-Varón, Edinson, et al.
Publicado: (2017)

Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters
por: Antoniadi, Lemonia, et al.
Publicado: (2022)

GC/EI/MS and (1)H NMR Metabolomics Reveal the Effect of an Olive Tree Endophytic Bacillus sp. Lipopeptide Extract on the Metabolism of Colletotrichum acutatum
por: Papadopoulou, Evgenia-Anna, et al.
Publicado: (2023)

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
por: Chemat, Farid, et al.
Publicado: (2019)

para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances
por: Madji, Sara, et al.
Publicado: (2019)

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary
por: Li, Ying, et al.
Publicado: (2019)

A Metabolomic Approach to Assess the Toxicity of the Olive Tree Endophyte Bacillus sp. PTA13 Lipopeptides to the Aquatic Macrophyte Lemna minor L.
por: Papadopoulou, Evgenia-Anna, et al.
Publicado: (2022)

Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants
por: Gómez-Cruz, Irene, et al.
Publicado: (2020)

Total Phenolic Fraction (TPF) from Extra Virgin Olive Oil: Induction of apoptotic-like cell death in Leishmania spp. promastigotes and in vivo potential of therapeutic immunomodulation
por: Karampetsou, Kalliopi, et al.
Publicado: (2021)

Discovering the Next-Generation Plant Protection Products: A Proof-of-Concept via the Isolation and Bioactivity Assessment of the Olive Tree Endophyte Bacillus sp. PTA13 Lipopeptides
por: Papadopoulou, Evgenia-Anna, et al.
Publicado: (2021)

Effect of Supplementation with Olive Leaf Extract Enriched with Oleuropein on the Metabolome and Redox Status of Athletes’ Blood and Urine—A Metabolomic Approach
por: Lemonakis, Nikolaos, et al.
Publicado: (2022)

Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
por: Turan, Sinem, et al.
Publicado: (2023)

Combining Ultrafiltration and Nanofiltration to Obtain a Concentrated Extract of Purified Polyphenols from Wet Olive Pomace
por: Sánchez-Arévalo, Carmen M., et al.
Publicado: (2023)

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
por: Macedo, Gabriela A., et al.
Publicado: (2023)

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
por: Papadopoulos, Georgios A., et al.
Publicado: (2023)

Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach
por: Marđokić, Ana, et al.
Publicado: (2023)

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels
por: Cheaib, Dina, et al.
Publicado: (2018)

The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace
por: Kavela, Efaishe Tweuhanga Angaleni, et al.
Publicado: (2023)

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed
por: Nasopoulou, Constantina, et al.
Publicado: (2013)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
por: Foti, Paola, et al.
Publicado: (2022)

Characterization of Wet Olive Pomace Waste as Bio Based Resource for Leather Tanning
por: Solé, M. Mercè, et al.
Publicado: (2021)

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint
por: Hirondart, Mathilde, et al.
Publicado: (2020)

Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel
por: Breil, Cassandra, et al.
Publicado: (2016)

Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells
por: Alimenti, Claudio, et al.
Publicado: (2023)

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits
por: Tsantila, Nektaria, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_uc8tk0eg8jumgrq5lku3mjt61d