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Incretin Response to Mixed Meal Challenge in Active Cushing’s Disease and after Pasireotide Therapy

Cushing’s disease (CD) causes diabetes mellitus (DM) through different mechanisms in a significant proportion of patients. Glucose metabolism has rarely been assessed with appropriate testing in CD; we aimed to evaluate hormonal response to a mixed meal tolerance test (MMTT) in CD patients and analy...

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Autores principales: Barbot, Mattia, Mondin, Alessandro, Regazzo, Daniela, Guarnotta, Valentina, Basso, Daniela, Giordano, Carla, Scaroni, Carla, Ceccato, Filippo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105040/
https://www.ncbi.nlm.nih.gov/pubmed/35563608
http://dx.doi.org/10.3390/ijms23095217
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author Barbot, Mattia
Mondin, Alessandro
Regazzo, Daniela
Guarnotta, Valentina
Basso, Daniela
Giordano, Carla
Scaroni, Carla
Ceccato, Filippo
author_facet Barbot, Mattia
Mondin, Alessandro
Regazzo, Daniela
Guarnotta, Valentina
Basso, Daniela
Giordano, Carla
Scaroni, Carla
Ceccato, Filippo
author_sort Barbot, Mattia
collection PubMed
description Cushing’s disease (CD) causes diabetes mellitus (DM) through different mechanisms in a significant proportion of patients. Glucose metabolism has rarely been assessed with appropriate testing in CD; we aimed to evaluate hormonal response to a mixed meal tolerance test (MMTT) in CD patients and analyzed the effect of pasireotide (PAS) on glucose homeostasis. To assess gastro-entero-pancreatic hormones response in diabetic (DM+) and non-diabetic (DM–) patients, 26 patients with CD underwent an MMTT. Ten patients were submitted to a second MMTT after two months of PAS 600 µg twice daily. The DM+ group had significantly higher BMI, waist circumference, glycemia, HbA1c, ACTH levels and insulin resistance indexes than DM− (p < 0.05). Moreover, DM+ patients exhibited increased C-peptide (p = 0.004) and glucose area under the curve (AUC) (p = 0.021) during MMTT, with a blunted insulinotropic peptide (GIP) response (p = 0.035). Glucagon levels were similar in both groups, showing a quick rise after meals. No difference in estimated insulin secretion and insulin:glucagon ratio was found. After two months, PAS induced an increase in both fasting glycemia and HbA1c compared to baseline (p < 0.05). However, this glucose trend after meal did not worsen despite the blunted insulin and C-peptide response to MMTT. After PAS treatment, patients exhibited reduced insulin secretion (p = 0.005) and resistance (p = 0.007) indexes. Conversely, glucagon did not change with a consequent impairment of insulin:glucagon ratio (p = 0.009). No significant differences were observed in incretins basal and meal-induced levels. Insulin resistance confirmed its pivotal role in glucocorticoid-induced DM. A blunted GIP response to MMTT in the DM+ group might suggest a potential inhibitory role of hypercortisolism on enteropancreatic axis. As expected, PAS reduced insulin secretion but also induced an improvement in insulin sensitivity as a result of cortisol reduction. No differences in incretin response to MMTT were recorded during PAS therapy. The discrepancy between insulin and glucagon trends while on PAS may be an important pathophysiological mechanism in this iatrogenic DM; hence restoring insulin:glucagon ratio by either enhancing insulin secretion or reducing glucagon tone can be a potential therapeutic target.
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spelling pubmed-91050402022-05-14 Incretin Response to Mixed Meal Challenge in Active Cushing’s Disease and after Pasireotide Therapy Barbot, Mattia Mondin, Alessandro Regazzo, Daniela Guarnotta, Valentina Basso, Daniela Giordano, Carla Scaroni, Carla Ceccato, Filippo Int J Mol Sci Article Cushing’s disease (CD) causes diabetes mellitus (DM) through different mechanisms in a significant proportion of patients. Glucose metabolism has rarely been assessed with appropriate testing in CD; we aimed to evaluate hormonal response to a mixed meal tolerance test (MMTT) in CD patients and analyzed the effect of pasireotide (PAS) on glucose homeostasis. To assess gastro-entero-pancreatic hormones response in diabetic (DM+) and non-diabetic (DM–) patients, 26 patients with CD underwent an MMTT. Ten patients were submitted to a second MMTT after two months of PAS 600 µg twice daily. The DM+ group had significantly higher BMI, waist circumference, glycemia, HbA1c, ACTH levels and insulin resistance indexes than DM− (p < 0.05). Moreover, DM+ patients exhibited increased C-peptide (p = 0.004) and glucose area under the curve (AUC) (p = 0.021) during MMTT, with a blunted insulinotropic peptide (GIP) response (p = 0.035). Glucagon levels were similar in both groups, showing a quick rise after meals. No difference in estimated insulin secretion and insulin:glucagon ratio was found. After two months, PAS induced an increase in both fasting glycemia and HbA1c compared to baseline (p < 0.05). However, this glucose trend after meal did not worsen despite the blunted insulin and C-peptide response to MMTT. After PAS treatment, patients exhibited reduced insulin secretion (p = 0.005) and resistance (p = 0.007) indexes. Conversely, glucagon did not change with a consequent impairment of insulin:glucagon ratio (p = 0.009). No significant differences were observed in incretins basal and meal-induced levels. Insulin resistance confirmed its pivotal role in glucocorticoid-induced DM. A blunted GIP response to MMTT in the DM+ group might suggest a potential inhibitory role of hypercortisolism on enteropancreatic axis. As expected, PAS reduced insulin secretion but also induced an improvement in insulin sensitivity as a result of cortisol reduction. No differences in incretin response to MMTT were recorded during PAS therapy. The discrepancy between insulin and glucagon trends while on PAS may be an important pathophysiological mechanism in this iatrogenic DM; hence restoring insulin:glucagon ratio by either enhancing insulin secretion or reducing glucagon tone can be a potential therapeutic target. MDPI 2022-05-06 /pmc/articles/PMC9105040/ /pubmed/35563608 http://dx.doi.org/10.3390/ijms23095217 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Barbot, Mattia
Mondin, Alessandro
Regazzo, Daniela
Guarnotta, Valentina
Basso, Daniela
Giordano, Carla
Scaroni, Carla
Ceccato, Filippo
Incretin Response to Mixed Meal Challenge in Active Cushing’s Disease and after Pasireotide Therapy
title Incretin Response to Mixed Meal Challenge in Active Cushing’s Disease and after Pasireotide Therapy
title_full Incretin Response to Mixed Meal Challenge in Active Cushing’s Disease and after Pasireotide Therapy
title_fullStr Incretin Response to Mixed Meal Challenge in Active Cushing’s Disease and after Pasireotide Therapy
title_full_unstemmed Incretin Response to Mixed Meal Challenge in Active Cushing’s Disease and after Pasireotide Therapy
title_short Incretin Response to Mixed Meal Challenge in Active Cushing’s Disease and after Pasireotide Therapy
title_sort incretin response to mixed meal challenge in active cushing’s disease and after pasireotide therapy
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105040/
https://www.ncbi.nlm.nih.gov/pubmed/35563608
http://dx.doi.org/10.3390/ijms23095217
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