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Foodomics: Current and Future Perspectives in Food Analysis
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105153/ https://www.ncbi.nlm.nih.gov/pubmed/35563961 http://dx.doi.org/10.3390/foods11091238 |
| _version_ | 1784707970640117760 |
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| author | Rodríguez-Carrasco, Yelko |
| author_facet | Rodríguez-Carrasco, Yelko |
| author_sort | Rodríguez-Carrasco, Yelko |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9105153 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91051532022-05-14 Foodomics: Current and Future Perspectives in Food Analysis Rodríguez-Carrasco, Yelko Foods Editorial MDPI 2022-04-26 /pmc/articles/PMC9105153/ /pubmed/35563961 http://dx.doi.org/10.3390/foods11091238 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Rodríguez-Carrasco, Yelko Foodomics: Current and Future Perspectives in Food Analysis |
| title | Foodomics: Current and Future Perspectives in Food Analysis |
| title_full | Foodomics: Current and Future Perspectives in Food Analysis |
| title_fullStr | Foodomics: Current and Future Perspectives in Food Analysis |
| title_full_unstemmed | Foodomics: Current and Future Perspectives in Food Analysis |
| title_short | Foodomics: Current and Future Perspectives in Food Analysis |
| title_sort | foodomics: current and future perspectives in food analysis |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105153/ https://www.ncbi.nlm.nih.gov/pubmed/35563961 http://dx.doi.org/10.3390/foods11091238 |
| work_keys_str_mv | AT rodriguezcarrascoyelko foodomicscurrentandfutureperspectivesinfoodanalysis |