Cargando…
A Brief Review on Fruit and Vegetable Extracts as Corrosion Inhibitors in Acidic Environments
The corrosion of metals, i.e., the initiation and acceleration of the surface deterioration of metals through an electrochemical reaction with the surrounding intrusive environment, is a global concern because of the economic and environmental impacts. Corrosion inhibitors are considered the most pr...
Autores principales: | Eddy, Nnabuk Okon, Ibok, Udo John, Garg, Rajni, Garg, Rishav, Iqbal, Amjad, Amin, Muhammad, Mustafa, Faisal, Egilmez, Mehmet, Galal, Ahmed M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105195/ https://www.ncbi.nlm.nih.gov/pubmed/35566341 http://dx.doi.org/10.3390/molecules27092991 |
Ejemplares similares
-
Adsorption and Quantum Chemical Studies on the Inhibition Potentials of Some Thiosemicarbazides for the Corrosion of Mild Steel in Acidic Medium
por: Ebenso, Eno E., et al.
Publicado: (2010) -
Theoretical and experimental studies on the corrosion inhibition potentials of some purines for aluminum in 0.1 M HCl
por: Eddy, Nnabuk O., et al.
Publicado: (2015) -
Rapid adsorptive removal of chromium from wastewater using walnut-derived biosorbents
por: Garg, Rajni, et al.
Publicado: (2023) -
Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021) -
Monoterpenes Released from Fruit, Plant, and Vegetable Systems
por: Iqbal, Mohammad Asif, et al.
Publicado: (2014)