Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers

The study aim was to identify the effects of the rearing management applied throughout the heifers’ life on the carcass (e.g., conformation, marbling, fat) and meat (color, texture, and sensory profiles) properties. From the individual data of 171 heifers from 25 commercial farms, a typology of four...

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Detalles Bibliográficos
Autores principales: Soulat, Julien, Picard, Brigitte, Bord, Cécile, Monteils, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105205/
https://www.ncbi.nlm.nih.gov/pubmed/35563984
http://dx.doi.org/10.3390/foods11091262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105205/
https://www.ncbi.nlm.nih.gov/pubmed/35563984
http://dx.doi.org/10.3390/foods11091262

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