Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

Several factors drive consumer behavior in buying meat, particularly rabbit meat. The consumption of rabbits has decreased in Europe, and the main causes of this trend are an increasing association with the perception of rabbits as pets, consumers’ changes in lifestyle, and eating habits. Additional...

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Detalles Bibliográficos
Autores principales: Crovato, Stefania, Pinto, Anna, Di Martino, Guido, Mascarello, Giulia, Rizzoli, Valentina, Marcolin, Silvia, Ravarotto, Licia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105318/
https://www.ncbi.nlm.nih.gov/pubmed/35563932
http://dx.doi.org/10.3390/foods11091205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105318/
https://www.ncbi.nlm.nih.gov/pubmed/35563932
http://dx.doi.org/10.3390/foods11091205

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