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Estimation of Vitamin K Content and Its Sources in the Diet of the Polish Participants of the PURE Study

The aim of the study was to estimate the content of K1, K2 (MK-n) as well as total K vitamins and their sources in the diets of 1985 PURE Poland study participants based on the FFQ questionnaire. Due to the pleiotropic effect of K vitamins, it is important to know their food sources depending on dif...

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Detalles Bibliográficos
Autores principales:	Regulska-Ilow, Bożena, Różańska, Dorota, Zatońska, Katarzyna, Szuba, Andrzej
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105333/ https://www.ncbi.nlm.nih.gov/pubmed/35565883 http://dx.doi.org/10.3390/nu14091917

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