Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia

There are stringent regulations applicable for trans-fatty acid (TFA) limitations from food supply across the world. However, in Armenia, there is a scarcity of data on TFA content in food products and their consumption levels. Considering that fast-food is among the major contributors to TFA intake...

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Detalles Bibliográficos
Autores principales: Pipoyan, Davit, Beglaryan, Meline, Stepanyan, Seda, Merendino, Nicolò
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105336/
https://www.ncbi.nlm.nih.gov/pubmed/35564017
http://dx.doi.org/10.3390/foods11091294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105336/
https://www.ncbi.nlm.nih.gov/pubmed/35564017
http://dx.doi.org/10.3390/foods11091294

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