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Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia
There are stringent regulations applicable for trans-fatty acid (TFA) limitations from food supply across the world. However, in Armenia, there is a scarcity of data on TFA content in food products and their consumption levels. Considering that fast-food is among the major contributors to TFA intake...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105336/ https://www.ncbi.nlm.nih.gov/pubmed/35564017 http://dx.doi.org/10.3390/foods11091294 |