Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice

Rubus chingii Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from R. chingii Hu was structurally identified and explored its anti-inflammatory effect on colitis mice. RCHP-S was composed of mannose, rhamnose, glucuronic acid, galacturonic acid, gluc...

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Detalles Bibliográficos
Autores principales: Kong, Yuanfang, Hu, Yulong, Li, Jieming, Cai, Juntao, Qiu, Yuanhao, Dong, Chunhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105459/
https://www.ncbi.nlm.nih.gov/pubmed/35571944
http://dx.doi.org/10.3389/fnut.2022.868657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105459/
https://www.ncbi.nlm.nih.gov/pubmed/35571944
http://dx.doi.org/10.3389/fnut.2022.868657

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