Cargando…

Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation

To reduce the burning of lemon basil straw (LBS)—the byproduct of basil seed production—we propose utilizing LBS as a replacement substrate for mushroom cultivation. LBS can stimulate both mycelial growth and percentage biological efficiency; however, the rigidity of this material limits particle si...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chanprapai, Pragatsawat, Wichai, Thanaporn, Sooksai, Sarintip, Noitang, Sajee, Sukaead, Weradaj, Sakdasri, Winatta, Sawangkeaw, Ruengwit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105662/ https://www.ncbi.nlm.nih.gov/pubmed/35564092 http://dx.doi.org/10.3390/foods11091370

Ejemplares similares

Investigation of major amino acid residues of anti-norfloxacin monoclonal antibodies responsible for binding with fluoroquinolones
por: Boonserm, Patamalai, et al.
Publicado: (2021)

Performance of oyster mushroom (Pleurotus ostreatus) on paddy straw, water hyacinth and their combinations
por: Subedi, Sobita, et al.
Publicado: (2023)

Optimization of Coffee Oil Extraction from Defective Beans Using a Supercritical Carbon Dioxide Technique: Its Effect on Volatile Aroma Components
por: Pattaraprachyakul, Wasin, et al.
Publicado: (2023)

Investigating the cellular antioxidant and anti-inflammatory effects of the novel peptides in lingzhi mushrooms
por: Aursuwanna, Thanyaporn, et al.
Publicado: (2022)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh
por: Moonmoon, Mahbuba, et al.
Publicado: (2010)

Pleurotus spp. cultivation on Brachiaria sp. straw treatment with alkaline water: Oyster mushroom and substrate treatment
por: Iossi, Matheus Rodrigo, et al.
Publicado: (2018)

Optimizing Straw-Rotting Cultivation for Sustainable Edible Mushroom Production: Composting Spent Mushroom Substrate with Straw Additions
por: Ma, Yongsheng, et al.
Publicado: (2023)

Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality
por: Sumalan, Renata M., et al.
Publicado: (2020)

Thin layer drying models and characteristics of scent leaves (Ocimum gratissimum) and lemon basil leaves (Ocimum africanum)
por: Mbegbu, N.N., et al.
Publicado: (2021)

Investigation of anthelmintic potential of oyster mushroom Pleurotus florida
por: Ganeshpurkar, Aditya, et al.
Publicado: (2012)

The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
por: Shaygannia, Shima, et al.
Publicado: (2021)

Lead Accumulation in the Straw Mushroom, Volvariella volvacea, from Lead Contaminated Rice Straw and Stubble
por: Kumhomkul, Thapakorn, et al.
Publicado: (2013)

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii
por: Lim, Yunjung, et al.
Publicado: (2008)

Modification of the temporary maximum residue level for mepiquat in oyster mushrooms
por: Anastassiadou, Maria, et al.
Publicado: (2019)

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom
por: Golian, Marcel, et al.
Publicado: (2021)

Cell-penetrating peptides containing the progesterone receptor polyproline domain inhibits EGF signaling and cell proliferation in lung cancer cells
por: Kaewjanthong, Panthita, et al.
Publicado: (2022)

Sequencing and Comparative Analysis of the Straw Mushroom (Volvariella volvacea) Genome
por: Bao, Dapeng, et al.
Publicado: (2013)

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
por: Lee, Tae-kyung, et al.
Publicado: (2018)

Genomic analyses of two Italian oyster mushroom Pleurotus pulmonarius strains
por: Vidal-Diez de Ulzurrun, Guillermo, et al.
Publicado: (2020)

Genome sequence of the oyster mushroom Pleurotus ostreatus strain PC9
por: Lee, Yi-Yun, et al.
Publicado: (2020)

Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom
por: Meng, Qiuxia, et al.
Publicado: (2023)

Basil
por: Collins, Wilkie, 1824-1889

Differential Response of Oyster Shell Powder on Enzyme Profile and Nutritional Value of Oyster Mushroom Pleurotus florida PF05
por: Naraian, Ram, et al.
Publicado: (2014)

In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration
por: Battistini, Roberta, et al.
Publicado: (2023)

Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii)
por: Choi, Ung-Kyu, et al.
Publicado: (2011)

DNA Barcoding Mushroom Spawn Using EF-1α Barcodes: A Case Study in Oyster Mushrooms (Pleurotus)
por: Zhao, Peng, et al.
Publicado: (2021)

Experimental evaluation of analgesic and anti-inflammatory potential of Oyster mushroom Pleurotus florida
por: Ganeshpurkar, Aditya, et al.
Publicado: (2013)

Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
por: de Carvalho, Cristiane Suely Melo, et al.
Publicado: (2012)

Experimental evaluation of analgesic and anti-inflammatory potential of Oyster mushroom Pleurotus florida
por: Sontakke, Smita D., et al.
Publicado: (2013)

Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation
por: Zhou, Fa, et al.
Publicado: (2022)

Investigation of the production and dietary features of oyster mushrooms for a planned lunar farm
por: Manukovsky, N.S., et al.
Publicado: (2023)

Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2
por: Kheeree, Norhameemee, et al.
Publicado: (2022)

Efficient Recovery of Lignocellulolytic Enzymes of Spent Mushroom Compost from Oyster Mushrooms, Pleurotus spp., and Potential Use in Dye Decolorization
por: Lim, Seon-Hwa, et al.
Publicado: (2013)

Small GTPases and Stress Responses of vvran1 in the Straw Mushroom Volvariella volvacea
por: Yan, Jun-Jie, et al.
Publicado: (2016)

Potential of a gypsum-free composting process of wheat straw for mushroom production
por: Mouthier, Thibaut M. B., et al.
Publicado: (2017)

A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins
por: Kaewsahnguan, Thanakrit, et al.
Publicado: (2021)

An in vitro study of lipase inhibitory peptides obtained from de-oiled rice bran
por: Ketprayoon, Titima, et al.
Publicado: (2021)

Comparative Effects of Oyster Mushrooms on Lipid Profile, Liver and Kidney Function in Hypercholesterolemic Rats
por: Alam, Nuhu, et al.
Publicado: (2009)

Two New Species of Trichoderma Associated with Green Mold of Oyster Mushroom Cultivation in Korea
por: Park, Myung Soo, et al.
Publicado: (2006)

Cannot write session to /tmp/vufind_sessions/sess_5vn0r5h6k21jcq0r16k0napb8n