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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105948/ https://www.ncbi.nlm.nih.gov/pubmed/35564024 http://dx.doi.org/10.3390/foods11091301 |
| _version_ | 1784708162598731776 |
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| author | Escuredo, Olga Seijo, M. Carmen |
| author_facet | Escuredo, Olga Seijo, M. Carmen |
| author_sort | Escuredo, Olga |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9105948 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91059482022-05-14 Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Escuredo, Olga Seijo, M. Carmen Foods Editorial MDPI 2022-04-29 /pmc/articles/PMC9105948/ /pubmed/35564024 http://dx.doi.org/10.3390/foods11091301 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Escuredo, Olga Seijo, M. Carmen Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| title | Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| title_full | Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| title_fullStr | Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| title_full_unstemmed | Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| title_short | Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| title_sort | authenticity of honey: characterization, bioactivities and sensorial properties |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105948/ https://www.ncbi.nlm.nih.gov/pubmed/35564024 http://dx.doi.org/10.3390/foods11091301 |
| work_keys_str_mv | AT escuredoolga authenticityofhoneycharacterizationbioactivitiesandsensorialproperties AT seijomcarmen authenticityofhoneycharacterizationbioactivitiesandsensorialproperties |