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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Detalles Bibliográficos
Autores principales:	Escuredo, Olga, Seijo, M. Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105948/ https://www.ncbi.nlm.nih.gov/pubmed/35564024 http://dx.doi.org/10.3390/foods11091301

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