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Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas

Kinema is a popular sticky fermented soybean food of the Eastern Himalayan regions of North East India, east Nepal, and south Bhutan. We hypothesized that some dominant bacteria in kinema may contribute to the formation of targeted and non-targeted metabolites for health benefits; hence, we studied...

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Detalles Bibliográficos
Autores principales:	Kharnaior, Pynhunlang, Tamang, Jyoti Prakash
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106393/ https://www.ncbi.nlm.nih.gov/pubmed/35572705 http://dx.doi.org/10.3389/fmicb.2022.868383

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