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Factors contributing to changes in viscosity and flow rate of a dedicated gel for gel immersion endoscopy
Background and study aims Gel immersion endoscopy is a novel technique for securing the visual field during endoscopy. Clinical application of a dedicated gel for this technique with an appropriate viscosity to prevent mixing with blood and its efficacy was reported. The aim of this study was to ev...
Autores principales: | Hiraki, Yuji, Ohata, Atsushi, Yano, Tomonori, Miura, Yoshimasa, Lefor, Alan Kawarai, Yamamoto, Hironori |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Georg Thieme Verlag KG
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106439/ https://www.ncbi.nlm.nih.gov/pubmed/35571464 http://dx.doi.org/10.1055/a-1788-9888 |
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