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Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe

PURPOSE: Human milk (HM) composition is influenced by factors, like maternal diet and body stores, among other factors. For evaluating the influence of maternal fatty acid (FA) status on milk FA composition, the correlation between FA content in HM and in maternal plasma, erythrocytes, and adipose t...

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Autores principales: Giuffrida, Francesca, Fleith, Mathilde, Goyer, Amélie, Samuel, Tinu Mary, Elmelegy-Masserey, Isabelle, Fontannaz, Patric, Cruz-Hernandez, Cristina, Thakkar, Sagar K., Monnard, Cathriona, De Castro, Carlos Antonio, Lavalle, Luca, Rakza, Thameur, Agosti, Massimo, Al-Jashi, Isam, Pereira, Almerinda Barroso, Costeira, Maria Jose, Marchini, Giovanna, Vanpee, Mireille, Stiris, Tom, Stoicescu, Sylvia, Silva, Maria Gorett, Picaud, Jean-Charles, Martinez-Costa, Cecilia, Domellöf, Magnus, Billeaud, Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106604/
https://www.ncbi.nlm.nih.gov/pubmed/35072787
http://dx.doi.org/10.1007/s00394-021-02788-6
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author Giuffrida, Francesca
Fleith, Mathilde
Goyer, Amélie
Samuel, Tinu Mary
Elmelegy-Masserey, Isabelle
Fontannaz, Patric
Cruz-Hernandez, Cristina
Thakkar, Sagar K.
Monnard, Cathriona
De Castro, Carlos Antonio
Lavalle, Luca
Rakza, Thameur
Agosti, Massimo
Al-Jashi, Isam
Pereira, Almerinda Barroso
Costeira, Maria Jose
Marchini, Giovanna
Vanpee, Mireille
Stiris, Tom
Stoicescu, Sylvia
Silva, Maria Gorett
Picaud, Jean-Charles
Martinez-Costa, Cecilia
Domellöf, Magnus
Billeaud, Claude
author_facet Giuffrida, Francesca
Fleith, Mathilde
Goyer, Amélie
Samuel, Tinu Mary
Elmelegy-Masserey, Isabelle
Fontannaz, Patric
Cruz-Hernandez, Cristina
Thakkar, Sagar K.
Monnard, Cathriona
De Castro, Carlos Antonio
Lavalle, Luca
Rakza, Thameur
Agosti, Massimo
Al-Jashi, Isam
Pereira, Almerinda Barroso
Costeira, Maria Jose
Marchini, Giovanna
Vanpee, Mireille
Stiris, Tom
Stoicescu, Sylvia
Silva, Maria Gorett
Picaud, Jean-Charles
Martinez-Costa, Cecilia
Domellöf, Magnus
Billeaud, Claude
author_sort Giuffrida, Francesca
collection PubMed
description PURPOSE: Human milk (HM) composition is influenced by factors, like maternal diet and body stores, among other factors. For evaluating the influence of maternal fatty acid (FA) status on milk FA composition, the correlation between FA content in HM and in maternal plasma, erythrocytes, and adipose tissue was investigated. METHODS: 223 European women who delivered at term, provided HM samples over first four months of lactation. Venous blood and adipose tissue (only from mothers who consented and underwent a C-section delivery) were sampled at delivery. FAs were assessed in plasma, erythrocytes, adipose tissue, and HM. Evolution of HM FAs over lactation and correlations between FA content in milk and tissues and between mother’s blood and cord blood were established. RESULTS: During lactation, arachidonic acid (ARA) and docosahexaenoic acid (DHA) significantly decreased, while linoleic acid (LA), alpha-linolenic acid (ALA), and eicosapentaenoic acid (EPA) remained stable. Positive correlations were observed between HM and adipose tissue for palmitic, stearic, oleic, and polyunsaturated fatty acids (PUFAs). Correlations were found between milk and plasma for oleic, LA, ARA, ALA, DHA, monounsaturated fatty acids (MUFAs), and PUFAs. No correlation was observed between erythrocytes and HM FAs. LA and ALA were more concentrated in maternal blood than in infant blood, contrary to ARA and DHA, supporting that biomagnification of LCPUFAs may have occurred during pregnancy. CONCLUSIONS: These data show that maternal adipose tissue rather than erythrocytes may serve as reservoir of PUFAs and LCPUFAs for human milk. Plasma also supplies PUFAs and LCPUFAs to maternal milk. If both, adipose tissue and plasma PUFAs, are reflection of dietary intake, it is necessary to provide PUFAs and LCPUFAs during pregnancy or even before conception and lactation to ensure availability for mothers and enough supply for the infant via HM. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-021-02788-6.
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spelling pubmed-91066042022-05-15 Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe Giuffrida, Francesca Fleith, Mathilde Goyer, Amélie Samuel, Tinu Mary Elmelegy-Masserey, Isabelle Fontannaz, Patric Cruz-Hernandez, Cristina Thakkar, Sagar K. Monnard, Cathriona De Castro, Carlos Antonio Lavalle, Luca Rakza, Thameur Agosti, Massimo Al-Jashi, Isam Pereira, Almerinda Barroso Costeira, Maria Jose Marchini, Giovanna Vanpee, Mireille Stiris, Tom Stoicescu, Sylvia Silva, Maria Gorett Picaud, Jean-Charles Martinez-Costa, Cecilia Domellöf, Magnus Billeaud, Claude Eur J Nutr Original Contribution PURPOSE: Human milk (HM) composition is influenced by factors, like maternal diet and body stores, among other factors. For evaluating the influence of maternal fatty acid (FA) status on milk FA composition, the correlation between FA content in HM and in maternal plasma, erythrocytes, and adipose tissue was investigated. METHODS: 223 European women who delivered at term, provided HM samples over first four months of lactation. Venous blood and adipose tissue (only from mothers who consented and underwent a C-section delivery) were sampled at delivery. FAs were assessed in plasma, erythrocytes, adipose tissue, and HM. Evolution of HM FAs over lactation and correlations between FA content in milk and tissues and between mother’s blood and cord blood were established. RESULTS: During lactation, arachidonic acid (ARA) and docosahexaenoic acid (DHA) significantly decreased, while linoleic acid (LA), alpha-linolenic acid (ALA), and eicosapentaenoic acid (EPA) remained stable. Positive correlations were observed between HM and adipose tissue for palmitic, stearic, oleic, and polyunsaturated fatty acids (PUFAs). Correlations were found between milk and plasma for oleic, LA, ARA, ALA, DHA, monounsaturated fatty acids (MUFAs), and PUFAs. No correlation was observed between erythrocytes and HM FAs. LA and ALA were more concentrated in maternal blood than in infant blood, contrary to ARA and DHA, supporting that biomagnification of LCPUFAs may have occurred during pregnancy. CONCLUSIONS: These data show that maternal adipose tissue rather than erythrocytes may serve as reservoir of PUFAs and LCPUFAs for human milk. Plasma also supplies PUFAs and LCPUFAs to maternal milk. If both, adipose tissue and plasma PUFAs, are reflection of dietary intake, it is necessary to provide PUFAs and LCPUFAs during pregnancy or even before conception and lactation to ensure availability for mothers and enough supply for the infant via HM. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-021-02788-6. Springer Berlin Heidelberg 2022-01-24 2022 /pmc/articles/PMC9106604/ /pubmed/35072787 http://dx.doi.org/10.1007/s00394-021-02788-6 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Contribution
Giuffrida, Francesca
Fleith, Mathilde
Goyer, Amélie
Samuel, Tinu Mary
Elmelegy-Masserey, Isabelle
Fontannaz, Patric
Cruz-Hernandez, Cristina
Thakkar, Sagar K.
Monnard, Cathriona
De Castro, Carlos Antonio
Lavalle, Luca
Rakza, Thameur
Agosti, Massimo
Al-Jashi, Isam
Pereira, Almerinda Barroso
Costeira, Maria Jose
Marchini, Giovanna
Vanpee, Mireille
Stiris, Tom
Stoicescu, Sylvia
Silva, Maria Gorett
Picaud, Jean-Charles
Martinez-Costa, Cecilia
Domellöf, Magnus
Billeaud, Claude
Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
title Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
title_full Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
title_fullStr Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
title_full_unstemmed Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
title_short Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
title_sort human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from europe
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106604/
https://www.ncbi.nlm.nih.gov/pubmed/35072787
http://dx.doi.org/10.1007/s00394-021-02788-6
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