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Revised D-A-CH reference values for the intake of biotin

PURPOSE: The reference values for biotin intake for Germany, Austria and Switzerland lead back to a report in 2000. Following a timely update process, they were revised in 2020. METHODS: For infants aged 0 to < 4 months, adequate biotin supply via human milk was assumed and in consequence the ref...

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Autores principales: Jungert, Alexandra, Ellinger, Sabine, Watzl, Bernhard, Richter, Margrit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106636/
https://www.ncbi.nlm.nih.gov/pubmed/34977958
http://dx.doi.org/10.1007/s00394-021-02756-0
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author Jungert, Alexandra
Ellinger, Sabine
Watzl, Bernhard
Richter, Margrit
author_facet Jungert, Alexandra
Ellinger, Sabine
Watzl, Bernhard
Richter, Margrit
author_sort Jungert, Alexandra
collection PubMed
description PURPOSE: The reference values for biotin intake for Germany, Austria and Switzerland lead back to a report in 2000. Following a timely update process, they were revised in 2020. METHODS: For infants aged 0 to < 4 months, adequate biotin supply via human milk was assumed and in consequence the reference value reflects the amount of biotin delivered by human milk. For infants aged 4 to < 12 months, biotin intake was extrapolated from the reference value for younger infants. Due to missing data on average requirement, the reference values for biotin intake for children, adolescents and adults were derived based on observed intake levels. The reference value for lactating women considered in addition biotin losses via human milk. RESULTS: The reference value for biotin intake for infants aged 0 to < 4 months was set at 4 µg/day and for infants aged 4 to < 12 months at 6 µg/day. In children and adolescents, the reference values for biotin intake ranged from 20 µg/day in children 1 to < 4 years to 40 µg/day in youths 15 to < 19 years. For adults including pregnant women, 40 µg/day was derived as reference value for biotin intake. For lactating women, this value was set at 45 µg/day. CONCLUSIONS: As deficiency symptoms of biotin do not occur with a usual mixed diet and the average requirement cannot be determined, reference values for an adequate biotin intake for populations from Germany, Austria and Switzerland were derived from biotin intake levels assessed in population-based nutrition surveys. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-021-02756-0.
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spelling pubmed-91066362022-05-15 Revised D-A-CH reference values for the intake of biotin Jungert, Alexandra Ellinger, Sabine Watzl, Bernhard Richter, Margrit Eur J Nutr Review PURPOSE: The reference values for biotin intake for Germany, Austria and Switzerland lead back to a report in 2000. Following a timely update process, they were revised in 2020. METHODS: For infants aged 0 to < 4 months, adequate biotin supply via human milk was assumed and in consequence the reference value reflects the amount of biotin delivered by human milk. For infants aged 4 to < 12 months, biotin intake was extrapolated from the reference value for younger infants. Due to missing data on average requirement, the reference values for biotin intake for children, adolescents and adults were derived based on observed intake levels. The reference value for lactating women considered in addition biotin losses via human milk. RESULTS: The reference value for biotin intake for infants aged 0 to < 4 months was set at 4 µg/day and for infants aged 4 to < 12 months at 6 µg/day. In children and adolescents, the reference values for biotin intake ranged from 20 µg/day in children 1 to < 4 years to 40 µg/day in youths 15 to < 19 years. For adults including pregnant women, 40 µg/day was derived as reference value for biotin intake. For lactating women, this value was set at 45 µg/day. CONCLUSIONS: As deficiency symptoms of biotin do not occur with a usual mixed diet and the average requirement cannot be determined, reference values for an adequate biotin intake for populations from Germany, Austria and Switzerland were derived from biotin intake levels assessed in population-based nutrition surveys. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-021-02756-0. Springer Berlin Heidelberg 2022-01-03 2022 /pmc/articles/PMC9106636/ /pubmed/34977958 http://dx.doi.org/10.1007/s00394-021-02756-0 Text en © The Author(s) 2021, corrected publication 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Review
Jungert, Alexandra
Ellinger, Sabine
Watzl, Bernhard
Richter, Margrit
Revised D-A-CH reference values for the intake of biotin
title Revised D-A-CH reference values for the intake of biotin
title_full Revised D-A-CH reference values for the intake of biotin
title_fullStr Revised D-A-CH reference values for the intake of biotin
title_full_unstemmed Revised D-A-CH reference values for the intake of biotin
title_short Revised D-A-CH reference values for the intake of biotin
title_sort revised d-a-ch reference values for the intake of biotin
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106636/
https://www.ncbi.nlm.nih.gov/pubmed/34977958
http://dx.doi.org/10.1007/s00394-021-02756-0
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