Associations of plant-based dietary patterns with cardiovascular risk factors in women

Introduction: Given that some plant-based foods, such as potatoes, adversely affect cardiovascular disease (CVD) risk factors, this study was performed to assess the association between plant dietary patterns and these risk factors. Methods: This cross-sectional study was conducted among 371 healthy...

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Detalles Bibliográficos
Autores principales: Shirzadi, Zahra, Daneshzad, Elnaz, Dorosty, Ahmadreza, Surkan, Pamela J, Azadbakht, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106943/
https://www.ncbi.nlm.nih.gov/pubmed/35620744
http://dx.doi.org/10.34172/jcvtr.2022.01

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106943/
https://www.ncbi.nlm.nih.gov/pubmed/35620744
http://dx.doi.org/10.34172/jcvtr.2022.01

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