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Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
BACKGROUND: Dietary fiber is an integral part of a healthy diet, but questions remain about the mechanisms that underlie effects and the causal contributions of the gut microbiota. Here, we performed a 6-week exploratory trial in adults with excess weight (BMI: 25–35 kg/m(2)) to compare the effects...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9107176/ https://www.ncbi.nlm.nih.gov/pubmed/35562794 http://dx.doi.org/10.1186/s40168-022-01248-5 |
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author | Deehan, Edward C. Zhang, Zhengxiao Riva, Alessandra Armet, Anissa M. Perez-Muñoz, Maria Elisa Nguyen, Nguyen K. Krysa, Jacqueline A. Seethaler, Benjamin Zhao, Yuan-Yuan Cole, Janis Li, Fuyong Hausmann, Bela Spittler, Andreas Nazare, Julie-Anne Delzenne, Nathalie M. Curtis, Jonathan M. Wismer, Wendy V. Proctor, Spencer D. Bakal, Jeffrey A. Bischoff, Stephan C. Knights, Dan Field, Catherine J. Berry, David Prado, Carla M. Walter, Jens |
author_facet | Deehan, Edward C. Zhang, Zhengxiao Riva, Alessandra Armet, Anissa M. Perez-Muñoz, Maria Elisa Nguyen, Nguyen K. Krysa, Jacqueline A. Seethaler, Benjamin Zhao, Yuan-Yuan Cole, Janis Li, Fuyong Hausmann, Bela Spittler, Andreas Nazare, Julie-Anne Delzenne, Nathalie M. Curtis, Jonathan M. Wismer, Wendy V. Proctor, Spencer D. Bakal, Jeffrey A. Bischoff, Stephan C. Knights, Dan Field, Catherine J. Berry, David Prado, Carla M. Walter, Jens |
author_sort | Deehan, Edward C. |
collection | PubMed |
description | BACKGROUND: Dietary fiber is an integral part of a healthy diet, but questions remain about the mechanisms that underlie effects and the causal contributions of the gut microbiota. Here, we performed a 6-week exploratory trial in adults with excess weight (BMI: 25–35 kg/m(2)) to compare the effects of a high-dose (females: 25 g/day; males: 35 g/day) supplement of fermentable corn bran arabinoxylan (AX; n = 15) with that of microbiota-non-accessible microcrystalline cellulose (MCC; n = 16). Obesity-related surrogate endpoints and biomarkers of host-microbiome interactions implicated in the pathophysiology of obesity (trimethylamine N-oxide, gut hormones, cytokines, and measures of intestinal barrier integrity) were assessed. We then determined whether clinical outcomes could be predicted by fecal microbiota features or mechanistic biomarkers. RESULTS: AX enhanced satiety after a meal and decreased homeostatic model assessment of insulin resistance (HOMA-IR), while MCC reduced tumor necrosis factor-α and fecal calprotectin. Machine learning models determined that effects on satiety could be predicted by fecal bacterial taxa that utilized AX, as identified by bioorthogonal non-canonical amino acid tagging. Reductions in HOMA-IR and calprotectin were associated with shifts in fecal bile acids, but correlations were negative, suggesting that the benefits of fiber may not be mediated by their effects on bile acid pools. Biomarkers of host-microbiome interactions often linked to bacterial metabolites derived from fiber fermentation (short-chain fatty acids) were not affected by AX supplementation when compared to non-accessible MCC. CONCLUSION: This study demonstrates the efficacy of purified dietary fibers when used as supplements and suggests that satietogenic effects of AX may be linked to bacterial taxa that ferment the fiber or utilize breakdown products. Other effects are likely microbiome independent. The findings provide a basis for fiber-type specific therapeutic applications and their personalization. TRIAL REGISTRATION: Clinicaltrials.gov, NCT02322112, registered on July 3, 2015. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-022-01248-5. |
format | Online Article Text |
id | pubmed-9107176 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-91071762022-05-15 Elucidating the role of the gut microbiota in the physiological effects of dietary fiber Deehan, Edward C. Zhang, Zhengxiao Riva, Alessandra Armet, Anissa M. Perez-Muñoz, Maria Elisa Nguyen, Nguyen K. Krysa, Jacqueline A. Seethaler, Benjamin Zhao, Yuan-Yuan Cole, Janis Li, Fuyong Hausmann, Bela Spittler, Andreas Nazare, Julie-Anne Delzenne, Nathalie M. Curtis, Jonathan M. Wismer, Wendy V. Proctor, Spencer D. Bakal, Jeffrey A. Bischoff, Stephan C. Knights, Dan Field, Catherine J. Berry, David Prado, Carla M. Walter, Jens Microbiome Research BACKGROUND: Dietary fiber is an integral part of a healthy diet, but questions remain about the mechanisms that underlie effects and the causal contributions of the gut microbiota. Here, we performed a 6-week exploratory trial in adults with excess weight (BMI: 25–35 kg/m(2)) to compare the effects of a high-dose (females: 25 g/day; males: 35 g/day) supplement of fermentable corn bran arabinoxylan (AX; n = 15) with that of microbiota-non-accessible microcrystalline cellulose (MCC; n = 16). Obesity-related surrogate endpoints and biomarkers of host-microbiome interactions implicated in the pathophysiology of obesity (trimethylamine N-oxide, gut hormones, cytokines, and measures of intestinal barrier integrity) were assessed. We then determined whether clinical outcomes could be predicted by fecal microbiota features or mechanistic biomarkers. RESULTS: AX enhanced satiety after a meal and decreased homeostatic model assessment of insulin resistance (HOMA-IR), while MCC reduced tumor necrosis factor-α and fecal calprotectin. Machine learning models determined that effects on satiety could be predicted by fecal bacterial taxa that utilized AX, as identified by bioorthogonal non-canonical amino acid tagging. Reductions in HOMA-IR and calprotectin were associated with shifts in fecal bile acids, but correlations were negative, suggesting that the benefits of fiber may not be mediated by their effects on bile acid pools. Biomarkers of host-microbiome interactions often linked to bacterial metabolites derived from fiber fermentation (short-chain fatty acids) were not affected by AX supplementation when compared to non-accessible MCC. CONCLUSION: This study demonstrates the efficacy of purified dietary fibers when used as supplements and suggests that satietogenic effects of AX may be linked to bacterial taxa that ferment the fiber or utilize breakdown products. Other effects are likely microbiome independent. The findings provide a basis for fiber-type specific therapeutic applications and their personalization. TRIAL REGISTRATION: Clinicaltrials.gov, NCT02322112, registered on July 3, 2015. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-022-01248-5. BioMed Central 2022-05-13 /pmc/articles/PMC9107176/ /pubmed/35562794 http://dx.doi.org/10.1186/s40168-022-01248-5 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Deehan, Edward C. Zhang, Zhengxiao Riva, Alessandra Armet, Anissa M. Perez-Muñoz, Maria Elisa Nguyen, Nguyen K. Krysa, Jacqueline A. Seethaler, Benjamin Zhao, Yuan-Yuan Cole, Janis Li, Fuyong Hausmann, Bela Spittler, Andreas Nazare, Julie-Anne Delzenne, Nathalie M. Curtis, Jonathan M. Wismer, Wendy V. Proctor, Spencer D. Bakal, Jeffrey A. Bischoff, Stephan C. Knights, Dan Field, Catherine J. Berry, David Prado, Carla M. Walter, Jens Elucidating the role of the gut microbiota in the physiological effects of dietary fiber |
title | Elucidating the role of the gut microbiota in the physiological effects of dietary fiber |
title_full | Elucidating the role of the gut microbiota in the physiological effects of dietary fiber |
title_fullStr | Elucidating the role of the gut microbiota in the physiological effects of dietary fiber |
title_full_unstemmed | Elucidating the role of the gut microbiota in the physiological effects of dietary fiber |
title_short | Elucidating the role of the gut microbiota in the physiological effects of dietary fiber |
title_sort | elucidating the role of the gut microbiota in the physiological effects of dietary fiber |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9107176/ https://www.ncbi.nlm.nih.gov/pubmed/35562794 http://dx.doi.org/10.1186/s40168-022-01248-5 |
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