DNA methylation may affect beef tenderness through signal transduction in Bos indicus

BACKGROUND: Beef tenderness is a complex trait of economic importance for the beef industry. Understanding the epigenetic mechanisms underlying this trait may help improve the accuracy of breeding programs. However, little is known about epigenetic effects on Bos taurus muscle and their implications...

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Detalles Bibliográficos
Autores principales: de Souza, Marcela Maria, Niciura, Simone Cristina Méo, Rocha, Marina Ibelli Pereira, Pan, Zhangyuan, Zhou, Huaijun, Bruscadin, Jennifer Jessica, da Silva Diniz, Wellison Jarles, Afonso, Juliana, de Oliveira, Priscila Silva Neubern, Mourão, Gerson B., Zerlotini, Adhemar, Coutinho, Luiz Lehmann, Koltes, James E., de Almeida Regitano, Luciana Correia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9107245/
https://www.ncbi.nlm.nih.gov/pubmed/35562812
http://dx.doi.org/10.1186/s13072-022-00449-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9107245/
https://www.ncbi.nlm.nih.gov/pubmed/35562812
http://dx.doi.org/10.1186/s13072-022-00449-4

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